The Restaurant at...

As we take our first steps toward the next iteration of The Restaurant at Meadowood, our team will spend parts of the next few months traveling and working in collaboration with a series of restaurants whose approach and perspective have long inspired us. We will use this time to develop the next generation of techniques, to revisit our culture, rebuild the larder lost, and gain inspiration from these restaurants and the cities that they inhabit.

The Restaurant at Meadowood Residency

During the months of March and April, The Restaurant at Meadowood was in “residency” at The Farmhouse at Ojai Valley Inn, designed by our friends Howard Backen and Silvia Nobili. While the residency was planned well before the Glass Fire, our time in Ojai served as an opportunity for the TRAM team to continue to cook and work together.