The Restaurant at Meadowood Residency

Dearest TRAM past guests,


As you likely know, the Glass Fire that ravaged the Napa Valley in the final days of September, did not spare The Restaurant at Meadowood. Like many wineries and homes within our community, the building that housed TRAM was completely destroyed. Our collective emotions are still raw, and the summation of these emotions remains difficult. What I can confidently express is the pride in the work done by so many for so long; the honor to have been able to work with such great people; and the joy in taking care of so many of you over the years. On behalf of the team I wish to thank you for the outpouring of love and support over the past month--– it has served as a salve and as an affirmation of our work.


Suffice it to say this year has brought many challenges to our community and industry- the recent wildfire being the most difficult. Please know that we are preparing to pivot once more, eager and with fresh eyes. We move forward with the promise that the team will do our best to deserve all of the love shown to us over the years. Please know that your support will help propel us forward, as the wind at our backs, towards a bright future.


Warmest Regards,

Chef Christopher Kostow








During the months of March and April, The Restaurant at Meadowood will take up “residency” at The Farmhouse at Ojai Valley Inn, designed by our friends Howard Backen and Silvia Nobili. While the residency was planned well before the Glass Fire, our time in Ojai will serve as an opportunity for the TRAM team to continue to cook and work together. We look forward to crafting menus that encompass the divergent terroir of the valleys of Napa and Ojai – and welcoming you.


Pricing is $495 per person inclusive of wine pairings and service, exclusive of tax. Reservations are required and seating is extremely limited. Guests will be seated exclusively with the parties they book with rather than a communal dining table. 


Reservations are available Wednesday through Sunday from 5:30 to 7:30pm and can be made exclusively on Tock. Corkage will not be permitted at this time. Due to the nature of this residency, dietary restrictions may not be accommodated.






For press inquiries, please contact our Communications Team at communications@therestaurantatmeadowood.com.

For general questions, please contact our General Manager, Shawn La Sage, at slasage@meadowood.com.